About us
Healthier Living, One Meal at a Time
At Food Theory, we believe that good food should work for you not against you. Our approach blends culinary expertise with practical nutrition, ensuring every meal is delicious, nourishing, and designed to fit real life.
​
We specialize in creating personalized meal solutions for individuals and families who want high-quality, thoughtfully prepared meals without the stress of meal planning and cooking. Whether you’re balancing a busy schedule, managing a health condition, or simply looking for a more intentional way to eat well, we bring expertise and care to every plate.
Our mission
To provide personalized meals that bring ease to everyday life. We create meals that fit each client’s tastes, lifestyle, and health goals, making eating well effortless.
Our vision
To empower people to make healthier food choices through personalized meals and nutrition strategies that fit real life. Food Theory bridges the gap between nutrition science, individual needs, and practical application, creating a trusted approach to eating well.
Meet Antonette
Antonette Huell, MS, CNS candidate
Antonette’s love for food started in the heart of her childhood home — her family’s kitchen in rural South Carolina. Growing up in a culture where food was central to connection and well-being, she developed an early passion for cooking and a deep respect for the role food plays in everyday life.
​
That passion led her to pursue a Master of Science in Human Nutrition from the University of Bridgeport, where she combined her love of cooking with evidence-based nutrition practices. With years of hands-on experience as a personal chef, Antonette founded Food Theory to help others navigate food with confidence, whether for wellness, performance, or recovery.
Education & Credentialing
-
Master’s Degree: Human Nutrition
-
Certified Nutrition Specialist (CNS) Candidate
-
Completing 1,000 Hours of Supervised Practice Under Licensed Professionals
